My husband, John, started making knives in 2017. He had always been a talented wood artist, making wooden swords and axes with ease. Let’s just say the Boy Scout’s woodcarving badge was cake for him! He enjoys making avant-garde blades for people to use, admire, and treasure.
John never thought about working with metal until he met with his Uncle Doug and Rod Chappel. The curves on John’s knives are unique, inspired by legendary knifemaker, Roderick “Caribou” Chappel, who I’ve written about more extensively in a previous post. They are designed to be ergonomic and artistically inspired by the curves of the womanly figure.
We wanted to take you on a blade’s journey from start, to finish. John works out of our garage in a space that is approximately 10′ x 6′. In this video you will see that he uses a commercial size (Burr King) belt grinder, bench grinder, drill press, metal files, and spindle sander in order to fashion this blade. He dreams of having a spacious workshop dedicated to his knifemaking business one day. John is heading in the right direction!
He appreciates an assortment of artwork, from blades and wood carvings, to drawings and paintings. John enjoys creating things from scratch. This is his passion, and he is striving for perfection and uniqueness in every blade.
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Let’s be honest, the last thing you want is unnecessary hand blisters. Our bodies adapt to nature, just as your tools should. Did you know that in water, our hands shrivel up like raisins due to osmosis and also in order to increase our grip in wet environments? Survival is all about adaptation and performance in ever-changing environments. Maintaining homeostasis is the goal. The best knives for any environmental conditions will perform comfortably, hold an edge, and decently avoid corrosion. You can check out more important qualities to look for in a blade by reading my previous blog post. Grip matters, so here are three grip specs to look for in your next knife purchase!
1- Handle Material
The quality of handle material matters a lot to me. I prefer a decent wood, g-10, or micarta handle. Hardwoods or stabilized burl woods may be used to construct a robust knife handle with the beauty of natural wood. G-10, an exceptional performer, is a stable laminate composite, epoxy-filled woven glass fiber. G-10 is light, strong, durable, impervious to many chemicals, and resistant to changes in temperature. Micarta is very similar to G-10 and is made up of composites of linen, canvas, fiberglass, paper, or carbon fiber in phenolic resin or thermosetting plastic. Micarta is also smoother than G-10. Whatever handle you choose, make sure you like the feel and the looks!
2- Ergonomic Shape
Ergonomics is another important feature- you won’t want to use a knife if it doesn’t feel comfortable in your hand. You don’t want the knife to rub blisters on or strain your hand during use. Your hand web between your thumb and forefinger should rest on the top of the knife while your fingers wrap around the knife naturally. The fit relies on the geometry of the knife, the shape of your hand, and the working motions performed when using the knife. Ambidextrous versatility of a knife is great, but people tend to use their dominant hand for most tasks.
The best knives have good balance established. There is no uniform balance point, because blade shapes and lengths are all different. Some are made blade-heavy, and some handle-heavy. The balance is all about personal preference. Some of us choke up on grips, some of us sink into the back of grips depending on how light or heavy, long or short the knife is. Handle thickness (or thinness) and material also plays a role in how the blades balance. The balance also dictates where and how you apply force to do work most efficiently. Think physics (Newtons Law, etc.)