We have experienced false Spring, second Winter, and will be slowly transitioning to Summer here in Nevada. As things begin to warm up, BBQ or smoked meat and veggies sure hit the spot. When camping, taking a hardy knife will make the task of cooking a lot easier. If you don’t want to take your fancy chef’s knives from home, you can invest in a decent cooking all-around camp knife, which I talk about in a previous blog post, or knife kit that will aid you in your food preparation tasks. If you do want to bring your nice knives to the outdoors, just be aware of the rusting that the environment inflicts on the steels with higher carbon content.
From onions and meats to twine and sticks, the robust camp kitchen chef’s knife will perform and prove its worth in more than just the camp kitchen activities. Chef’s knives are the bigger and more robust knives in the kitchen. Rubberized handles make it easier for you to clean and sanitize the knife between tasks. After your adventure, these blades can usually be put in the dishwasher to deep-clean and sanitize at high temperatures. Let’s not underestimate the usefulness of a good camp kitchen paring knife. Paring knives are smaller knives that are great for peeling skins in addition to chopping fruits, vegetables, cheese, and sausages. I would also greatly recommend bringing tin foil and a pair of tongs to pull things off of the grill or fire so that you don’t burn your hands during your outdoor cooking experience.
Of course, we can take our nice cutlery to the wilderness, but we shouldn’t expect some of the indoor oriented knives to perform well in the conditions of the environment. For instance, some blades like the Japanese carbon steel gyuto knives require really stringent drying and maintenance, otherwise the blade will rust. Also, the patina must be maintained for aesthetics. Chef’s knives constructed from stainless steels are the much lower maintenance option that are better for the outdoors. Wusthof, Zwilling J.A. Henckels, and Shun have great options for everyone. I’ve owned a lot of cooking knives and I really enjoy the Wusthof brand.
Camp kitchen cutlery knife sets are reviewed from Gerber Freescape Camp Kitchen Kit ($35 on Amazon), GSI Santoku Knife Set ($35 on Amazon), and Opinel Nomad Cooking Kit ($85 on Amazon) in a post written by Cameron Martindell from Gearjunkie.com. Some even come in hard cases that are designed to double as cutting boards. When you’re on the go, sometimes you’re in your car and in between destinations. It’s much easier to make a sandwich or prepare a good snack with a trusty camp kitchen set that was born for the job! Multi-utensils, like those made by Light My Fire, are great because they offer the knife, spoon, and fork all-in-one ($10 for four on Amazon). Don’t forget the java with the portable AeroPress Coffee and Espresso Maker ($30 on Amazon). Happy outdoor cooking!
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